FSSC 22000 Certification
FSSC 22000 Certification
FSSC 22000 Certification: Food Safety Security Certification
Get the quality certificate of your manufacturing food products by adopting FSSC 22000 Certification in India.
What is FSSC 22000 Certification?
The increasing rise in this COVID -19 pandemic and globalization increases the demand for food which resulted in the variety of products getting introduced in the food supply chain. This rapid growth in demand has brought with it the challenges of producing products by ensuring adequate control of food safety, that the foods we consume are safe for our health. Consequently, food safety is now a truly global concern as people are more aware and cautious that it is not uncommon for processed food to contain ingredients that can be beneficial to their health.
The FSSC 22000 Food Safety System Certification has provided the solution for the above concern. It is a framework for effectively managing your organization’s food safety responsibilities to manufacture safe products for their end-users. FSSC 22000:2018 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing FSSC Standards. It demonstrates and determines your organization has a robust Food Safety Management System in place for the compliance of the standard FSSC 22000, which meets the requirements of your customers and consumers. Already, 15.000+ organizations in over 140 countries achieved FSSC 22000 certification for their effective working and achieve the global market over their competitors.
Food Safety System Certification (FSSC) 22000 is a scheme developed in response to a combination of FSSC 22000 sector-specific PRP and FSSC additional requirements. FSSC not only focuses only on the safety of the food but also on evaluating and controlling risks and hazards indulged during processing, manufacturing, packaging, storage, transportation, distribution, handling, or offering for sale or supply in any sector of the food chain. Food Safety System Certification guarantees the safety of the products during primary production, manufacture of perishable products, products like additives, vitamins and bio-cultures, animal food and feed production, packaging manufacturing, and even included catering, retail/wholesale, and transport.
Benefits of FSSC 22000 Certification
FSSC 22000 Certificate guides and gives food operators accurate tools to help them to implement efficient and effective method assessments, procedures, and actions to assure food safety and legislation of the local and standard compliance.
- Effective food safety management system
- Becoming GFSI approved
- Minimizes risk for your organization
- Implementation of validated processes
- Ensure the safety and security of your processes
- Increase your competitiveness
- Ability to win more business
- Delivers your clients peace of mind
- Customer Satisfaction
- Monetary as well as social advantages
- Ensure safety and security
- Global recognition
Requirements of FSSC 22000 Certification
FSCC certified products are entitled to use the FSCC logo. Therefore, to ensure adequate control of food safety, specific food safety management systems are included in the Scheme.
- Setting objectives to comply with this policy
- Planning and designing a management system
- Maintaining records of the performance
- Establishing a group of qualified individuals to develop Food Safety Team
- Defining communication procedures for effective internal communication
- Develop an emergency plan in case of defects or errors
- Follow HACCP and FSSC 22000 Principle
- Maintaining a documented procedure
- Conduct Internal Audit
- Continual Improvement in the Process and System
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